Tuna Melt + Baked Sweet Potato Fries

I’ve been a fan of Alexia Foods for a very long time, so I am very pleased to partner with them on this post. They asked me to come up with a balanced weeknight-friendly meal to share with my readers. I decided to make one of my all-time favorite easy meals: a Tuna Melt with Baked Sweet Potato Fries.

Alexia’s waffle-cut seasoned sweet potato fries are a great addition to any meal but I often serve them alongside sandwiches. The fries cook up crispy and have great flavor. I usually make tuna melts like this one for lunch, but it makes a wonderful protein-packed quick dinner, as well. Serve with a giant salad, if desired.

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Red Curry with Turkey, Sweet Potato, and Baby Bok Choy

red curry Thai

I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock, however, and that you still have some meat you’d like to use in a new and different way…at least I hope so. Before I get … Read more

Cinnamon Roasted Sweet Potatoes and Garlic from Cook This Now

With the publication of Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make, Melissa Clark has now written 32 books. She also writes for numerous print and online publications including The New York Times, as well as her own terrific blog…the woman is amazingly prolific. When I met her in Atlanta … Read more

Summer Stir Fry with Sweet Potato and Tempeh

This month, I got to cook from not one, but two (!) blogs for the secret recipe club. Yesterday I posted about my rendition of Julia’s delicious galette; today I am sharing my version of a recipe from the great blog My Fiance Likes It So It Must Be Good. I’ve always enjoyed Peggy’s creations, … Read more

Pan Crisped Greens with Eggs and Sweet Potato

What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it: I guess because I make it so often, it doesn’t really feel like a recipe to me. But then I realized it’s just too good … Read more