Use What You’ve Got: Strawberries + Strawberry Jam Recipe

The strawberries I recently planted haven’t fruited yet, but that hasn’t stopped me from eating a whole lot of local strawberries this season already. Lately I am buying them from a few different farm stands in my town and they are fabulous.

strawberries | healthy green kitchen

I love eating them “as is,” but use them in all different recipes, too.

Strawberries are pretty fragile: in the past, I’ve sent far too many to the compost because I didn’t store them properly. But that was before I was really tuned into the food waste issue…things are different now! Since I’ve been writing posts to help promote Glad’s #SAVEITSUNDAY program, I’ve really learned a ton about food protection, including how best to store strawberries.

How to Prep and Protect Strawberries:

When you get your berries home from the grocery store/market, or even if you pick your own, you want to avoid washing them before you store them (wash them right before eating/using in a recipe instead). This helps stave off the molding that can happen due to the moisture the strawberries soak up when you wash them. Place the unwashed berries in a single layer in a bowl, on a plate, or in a glass or plastic food protection container, like GladWare, that you’ve lined with a tea towel (or paper towel).

protecting strawberries | healthy green kitchen

Seal the container and keep on the countertop if it’s not too hot in your kitchen and/or it’s just for a few hours. Otherwise, store them in the refrigerator. (Source: Glad)

Before you even head out to purchase your strawberries though, it’s a good idea to have a plan for how to use them. This will allow you to buy the proper amount! (But if you end up with too many, never fear…just trim them and freeze for adding to smoothies and such).

What To Do with Strawberries:

Here are some of my recipes that use strawberries along with recipes from blogging buddies. And scroll down for a simple strawberry jam recipe that you’re going to love.

Read more

Strawberry Rose Lassi

Strawberry Rose Lassi from www.healthygreenkitchen.com

*Disclosure: This post is sponsored by Burt’s Bees. I am being compensated to develop a recipe and share information about the Wild For Bees Campaign with you; all opinions expressed here are 100% mine.

This week I am teaming up with the folks from Burt’s Bees to bring awareness to the plight of the honeybee. Bees are in trouble, my friends, and that means we are, too: the stark reality is that one-third of our food supply (including much of our healthiest produce and perhaps surprisingly: coffee and cocoa) will disappear if the bees do. This issue hits close to home for me because the bees I was keeping died this past winter.

Wild For Bees Campaign | Healthy Green Kitchen

Through the Wild For Bees Initiative, Burt’s Bees wants to encourage us all to celebrate bees! Wild For Bees is a resource where you can see what honeybees are all about and learn how to help them thrive. You can also find numerous bee-pollinated recipes created by beekeeping chefs.

As part of this campaign, I was asked to come up with my own recipe featuring mostly pollinated ingredients. My garden is brimming with beautiful strawberries and roses right now, so I decided to blend the two into a somewhat non-traditional strawberry rose lassi, a yogurt-based drink popular in India.

Strawberry rose lassi from Healthy Green Kitchen

Use the ripest organic strawberries you can find for this recipe, preferably from your own garden or your local Farmer’s Market. Bees do best with chemical-free food and so do we! As for the rose petals, these are completely optional. I sneak edible flowers into recipes all the time for their nutritive/medicinal qualities, but in all honestly, the fresh rose petals don’t add tons of flavor here. If you do want to use them, make sure they have not been sprayed with any chemicals (again, organic plants are the healthiest for the bees and for us); another option is to add a few drops of rosewater to your lassi. Should you decide to skip all things related to rose, you can add a pinch of cardamom to your lassi, if you like (cardamom is also pollinated by bees).

Strawberry Rose Lassi from www.healthygreenkitchen.com

Read more

Strawberries from my garden (and 10 Fun Ways to Use Them)

Homegrown strawberries from Healthy Green Kitchen

I adore strawberries. I’ve been waiting ever so patiently for the ones in my garden to ripen; yesterday I picked some and the wait was more than worth it…they’re fantastic. I could definitely eat plain strawberries warmed from the sun all day long, but I also love to use them in all sorts of recipes. … Read more

Roasted Strawberry Agua Fresca with Basil

When I learned that you can- and should!- roast strawberries, I was kind of shocked. While conceptually this makes perfect sense (because what fruit or vegetable does not improve with roasting? I cannot think of a single one, can you? Well, maybe melons. Or cucumber…), it took me a little while to wrap my brain … Read more

Strawberry Black Pepper Soda

At the risk of sounding like a cliché, where did the summer go??? It certainly flew by for us Abramsons…my kids go back to school tomorrow. As brief as the summer seemed to be, at least it lasted longer than strawberry season around here. The sweet red beauties came and were gone from local farm … Read more