Thanksgiving Sides + MightyNest Glassware Giveaway

I love everything from MightyNest and I am a big fan of their efforts to support schools. So when they recently sent me some of their Anchor Hocking Glassware (and asked if I’d like to do a giveaway for the same items on my blog), I was thrilled. I’ve been cooking up a storm lately: … Read more

Tomato and Summer Squash Cobbler + A Giveaway

Amanda from HeartBeet Kitchen is one of the sweetest bloggers I know, and I’ve fallen in love with her new cookbook: Smitten with Squash (Northern Plate). Since my squash plants are incredibly prolific this year, I am so grateful for this resource. It has many, many wonderful-looking recipes for both summer and winter squash.

Tomato and Squash Cobbler | Healthy Green Kitchen

The first recipe I decided to try was the Tomato and Summer Squash Cobbler: I served this last weekend at my family birthday dinner. I used a combination of Sungold and regular cherry tomatoes (the Sungolds were from my garden but I didn’t have a whole pint of ripe ones so ended up buying the others) along with homegrown pattypan squash and zucchini.

garden veggies | Healthy Green Kitchen

I also grew the thyme, onion, and garlic!

thyme, onion, garlic | Healthy Green Kitchen

The flavors of the tomatoes and squash really deepen in a beautiful way when they are baked…this dish is SO delicious.

veggies in pan | Healthy Green Kitchen

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Grain-Free Spiced Squash Muffins

Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted from a similar one created by George Bryant of Civilized Caveman Cooking, is just perfect for this time of year.

Spiced Squash Muffins | Healthy Green Kitchen

George is the author of a sweet little ebook called A Paleo Pumpkin Thanksgiving and has a recipe for Pumpkin Pie Muffins in the book: I used his muffins as the inspiration for mine. You can get A Paleo Pumpkin Thanksgiving as part of the Harvest Your Health ebook bundle sale that’s going on right now. George’s is one of over 70 ebooks (many of which are cookbooks) in the sale (there are also magazine subscriptions and meal plans)…it’s a ridiculously good deal and you can check it out here.

These muffins may be made with any type of squash purée (or you may use pumpkin–fresh or canned–as called for in the original recipe). I used delicata squash because that’s what I had on hand. I trimmed off the ends, and then sliced my delicata squash in half, removed the seeds, and placed in on a cookie sheet. I drizzled the pieces with a little olive oil, then baked them at 400 degrees F. for about 50 minutes, until they were tender. When they were cooled. I scooped out the flesh and mashed enough squash to make 3/4 cup.

delicata squash puree

These spiced squash muffins are made with coconut flour and the recipe is appropriate for anyone who eats gluten-free, grain-free, or Paleo. This recipe is also for anyone like me whose diet doesn’t necessarily fit any of these classifications…we just like our recipes to be nutrient-dense. These muffins contain quite a few eggs, which I really appreciated because my chickens have been such fantastic layers lately. It’s late in the growing season so I’ve been letting them forage in my garden during the day; their yolks have been super yellow as a result!

eggs

I own this beautiful muffin pan that I received at a blogging event a few years ago. I always use it for recipes like this, but of course a standard muffin pan will work just fine. You will get 10-12 muffins out of this recipe.

Spiced Squash Muffins | Healthy Green Kitchen

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Maple Butternut Squash and Parsnip Soup

squash and parsnip soup

I was going to do a “top 11 of 2011” post, but now that we’re a couple of days into January 2012, I’m thinking you’ve probably read your fill of those and are ready to move on. I was also thinking about sharing some of my goals for 2012, but I fear you’d find them … Read more

Red Kuri Squash Pie

I planted red kuri squash in my garden this year, and I wish I could say I grew the one below. Sadly, my plant didn’t do well at all, so I picked this one up at my local natural foods store. If you’ve never tasted this variety of winter squash, you are in for a … Read more