Pop Tarts Revisited

I wish I could take credit for this brilliant idea, but I can’t… I first saw homemade pop tarts in the April 2010 issue of Bon Appetit, and soon after

Wheat-Free Irish Soda Bread

This is a simple and delicious wheat-free Irish Soda Bread. Because I try to minimize my wheat consumption, I used half spelt flour and half oats (some of which are

Meyer Lemon Olive Oil Cake

Easy. Moist. Lemony. These are words that describe this cake, but they in no way do it justice. Amazing? Now, that’s more like it. I made this cake over the

Vegan Cinnamon Rolls

I announced in yesterday’s post that I am giving away a copy of Ricki Heller’s new cookbook, Sweet Freedom. I’ve been super excited about the release of this healthy desserts

Leek and Asparagus Pizza

Over the Memorial Day weekend, I spent lots of time in my kitchen cooking up some of my favorite Spring ingredients. One of the healthy recipes I made was this

Wheat Free Dark Chocolate Cupcakes

These wheat free dark chocolate cupcakes are the among the best healthy chocolate cupcake recipes I have made. Instead of the typically overconsumed and often allergenic wheat flour, they are