Pop Tarts Revisited

I wish I could take credit for this brilliant idea, but I can’t… I first saw homemade pop tarts in the April 2010 issue of Bon Appetit, and soon after I saw them on Smitten Kitchen and Anecdotes and Apple Cores. Pim did a version some time ago, as well. I was a big fan … Read more

Happy Birthday Healthy Green Kitchen

It’s been exactly one year since my first post. And a great year it has been! I’d like to shout a great big “thank you” to each and every person who has let me know that you like what I am doing here. I’ve “met” so many smart, supportive, encouraging, and incredibly talented people because … Read more

Wheat-Free Irish Soda Bread

This is a simple and delicious wheat-free Irish Soda Bread. Because I try to minimize my wheat consumption, I used half spelt flour and half oats (some of which are whirred in a blender to create a fine oat flour) in place of white/wheat flour in this recipe. You are welcome to make this with … Read more

Meyer Lemon Olive Oil Cake

Easy. Moist. Lemony. These are words that describe this cake, but they in no way do it justice. Amazing? Now, that’s more like it. I made this cake over the weekend with the intention of including it in part 2 of my “When Life Gives You Meyer Lemons” series. But then I decided this cake … Read more

Vegan Cinnamon Rolls

I announced in yesterday’s post that I am giving away a copy of Ricki Heller’s new cookbook, Sweet Freedom. I’ve been super excited about the release of this healthy desserts cookbook ever since Ricki told me she was working on it a few months ago. Last week, I was lucky enough to receive a review … Read more