Udon Noodle Soup with Kale and Kimchi

This Asian-inspired Udon Noodle Soup is ridiculously tasty and infinitely variable. Here’s how to make it, along with ideas for the best variations.

Chicken Soup with Rutabaga and Greens

If you have a moment, could you read and leave a comment on yesterday’s post about “defining healthy eating”? I really appreciate your thoughts…thanks! I came down with a cold

Mung Bean Stew with Butternut Squash

I don’t know about you, but I ate a little too much recently. In the days after Thanksgiving, I enjoyed a good deal of healthy turkey pho, yes; but all

Leftover Turkey Pho

Two nights ago, when Thanksgiving dinner was over, all I could think about was this turkey pho. I know the blogosphere is chock full of great recipes in which you

Clam Chowder

The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered

Roasted Tomato Soup

When it comes to comfort food, I don’t think much compares to a bowl of tomato soup (especially when it’s paired with a grilled cheese sandwich). My favorite way to

My Winning Minestrone

The weather here has dipped down to the low 70s. After what seems like weeks (months?) of 90+ degree days, it really feels like heaven outside right now, and I

Roasted Squash Soup With Corn

This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash