Udon Noodle Soup with Kale and Kimchi

This Asian-inspired Udon Noodle Soup is ridiculously tasty and infinitely variable. Here’s how to make it, along with ideas for the best variations.

Chicken Soup with Rutabaga and Greens

If you have a moment, could you read and leave a comment on yesterday’s post about “defining healthy eating”? I really appreciate your thoughts…thanks! I came down with a cold earlier this week and that meant only one thing: I had to make soup. Chicken soup to be exact: because there is nothing like a … Read more

Mung Bean Stew with Butternut Squash

I don’t know about you, but I ate a little too much recently. In the days after Thanksgiving, I enjoyed a good deal of healthy turkey pho, yes; but all weekend long, I still consumed a lot more sweets than I generally do. This soup, inspired by the Indian healing tradition of Ayurveda, is the … Read more

Leftover Turkey Pho

Two nights ago, when Thanksgiving dinner was over, all I could think about was this turkey pho. I know the blogosphere is chock full of great recipes in which you can put your turkey leftovers to use, but ever since I started making turkey pho last year, it’s pretty much the only thing I want … Read more

Clam Chowder

The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered sustainable Manila clams from Vital Choice), I made clam chowder for the very first time. This soup is adapted from Donna Hay Magazine, a publication … Read more