A Proper Breakfast (and an ochazuke recipe)

Thank you all for your kind feedback regarding the new series I’ve started here at Healthy Green Kitchen: One Simple Change. In case you missed my announcement last Friday, here’s the deal: in 2012, I’m going to do a post every Friday about a simple change you can make in your life to improve your … Read more

Olive Oil Granola with Dried Persimmon and Pistachios

I make homemade granola quite frequently; we go through a lot of it in my home. This has been my “go-to” recipe for a while, but when I picked up some organic dried persimmons recently, I decided to try them in an adapted version of this granola recipe from Saveur. One thing I have noticed … Read more

Homemade Protein Bars Take 2

homemade protein bars

One of my very first blog posts was this one for Homemade Protein Bars. That post has received a lot of traffic over the last year and a half. Apparently, a lot of people use “the interwebs” to research homemade protein bars. Well, here we have Homemade Protein Bars Take 2. I could also be … Read more

Healthy Homemade Granola

The winner of the Lucid Food giveaway (picked by random.org) was Sara. Many thanks to everyone who entered, and thanks of course to Louisa Shafia for donating a signed copy of her awesome book. I’ve got at least 3 more giveaways lined up this summer, so please stay tuned! Even though the giveaway is over, … Read more