A Proper Breakfast (and an ochazuke recipe)

Thank you all for your kind feedback regarding the new series I’ve started here at Healthy Green Kitchen: One Simple Change. In case you missed my announcement last Friday, here’s the deal: in 2012, I’m going to do a post every Friday about a simple change you can make in your life to improve your … Read more

Black Rice Ochazuke with Crispy Salmon Skin

ocahzuke with crispy salmon skin

Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all of the happy times I spent there. Ochazuke is a simple combination of rice and green tea. It’s a brilliant creation- a terrific savory breakfast … Read more

Ochazuke with Caramelized Shallots and Fried Egg

Last January, my main resolution was to eat breakfast each and every day. I am happy to report that I’ve been able to stick to said plan. :) I posted this ochazuke recipe when I announced the resolution early in 2010; ochazuke with egg is something I still enjoy quite frequently, especially in the winter. … Read more

New Year’s Resolution Ochazuke

Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really need to do something about my “breakfast problem”. For several reasons (the main ones being that I am not generally hungry first thing in the … Read more