home cured bacon sliced

Charcutepalooza Challenge #2: The Salt Cure

This month’s Charcutepalooza challenge was The Salt Cure. Using Charcuterie as our reference guide, Cathy and Kim tasked us with making fresh bacon. If you’ve been reading my blog for

Preserving Herbs

As the summer begins to draw to a close, I still have a lot of beautiful herbs in my garden. I can’t possibly use them all in recipes before they