Chopped Salad

Recently I was thinking about how I haven’t been eating many salads lately. This is mostly due to not having access to my garden goodies this time of year, but it’s also because salads don’t generally appeal to me when it’s 15 degrees F. outside. Well here’s a beautiful, delicious salad that kicks all possible excuses to the curb, at least for me. I could eat this one day in and day out no matter what the calender or thermometer say.

Chopped Salad | Healthy Green Kitchen

This Chopped Salad is inspired by a new book called The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well. As you may know, I am pretty vocal about not following a Paleo (or any other) diet and I know nothing about the author. I recieved this book from the publisher and while I’ll be skipping over the author’s nutritional recommendations, the recipes look really tasty to me; it’s also beautifully photographed and I am a sucker for pretty cookbooks.

Read more

Greek Pizza

Greek Pizza

This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. I am being compensated for my efforts; all opinions are 100% mine. We make homemade pizza on a pretty regular basis around here. Though my husband and I like to get super creative with our toppings, I have to say that … Read more

Thai-Inspired Coconut Chicken Noodle Soup

I’ve said it before but I’ll say it again. I love Kitchen Play. I think the concept of the site is terrific: I was psyched to do a product review/giveaway in conjunction with Kitchen Play and a post for the January Progressive Party. I also try to participate in Kitchen Play’s monthly “contests”, and so … Read more

Chickpea Salad With Roasted Red Pepper and Harissa

Have you noticed that I love spicy food? It’s true. I do. Spicy harissa is something that’s been on my “must try list” for a while now. I finally got my hands on some yesterday and I am so glad I did: I think this chickpea salad with roasted red pepper and harissa is terrific! … Read more