Dear Brandy, It’s your birthday, and as you’ve probably gathered, a few of us “got together” to throw you a virtual bash. It was my job to make the soup course. I thought it would be fun to cook a Moroccan lentil soup, since that’s what we ate when we had lunch together in December. … Read more
I dreamed this salad up last week, thinking it would be perfect for Passover. Turns out there’s a lot of debate about whether or not quinoa’s actually Passover-appropriate (and many Jews won’t eat lentils during Passover, either). So while I am posting this during Passover, the observant among you might choose to make it some … Read more
Today’s recipe for Spiced Carrot Red Lentil Soup comes from Agnes Devereux, owner of The Village Tea Room in New Paltz, NY. The Village Tea Room is one of my favorite restaurants and I was thrilled when Agnes agreed to let share some of her recipes on this blog. The Village Tea Room serves delicious … Read more