The Village Tea Room’s Pumpkin Cheesecake

Do you love pumpkin? Do you love cheesecake? If you answered “yes” to either of these questions, you should seriously consider making this pumpkin cheesecake. I happen to love pumpkin cheesecake. It’s up there with my favorite desserts of all time, and it makes a great Thanksgiving dessert. I have made a pumpkin yogurt cheesecake … Read more

Announcements and a Recipe for Pumpkin Gingerbread Stuffing

Before I get to the pumpkin gingerbread stuffing recipe, I have a few announcements… First, I completely forgot to let you know that the winner of The Gluten Free Almond Flour Cookbook giveaway was Tara of California. I mailed the book out to Tara’s Almond Ave. address (how fitting is that?) yesterday…thanks to everyone who … Read more

Pumpkin Ravioli

Pumpkin ravioli is a great meal for the fall. While making pumpkin ravioli from scratch sounds really difficult, it’s really not. I promise (really)! While I encourage you to go the all-out homemade route, I get that you might not have homemade pumpkin puree and fresh ricotta at the ready. So it’s fine to use … Read more

White Bean Stew With Pumpkin and Kale

We’ve been graced with many gorgeous, barely chilly days over the last few weeks, but the evenings are cool and I love having warm soups to eat. Since my pantry is full of all sorts of dried beans that I don’t use nearly enough, here is a recipe for white bean stew with pumpkin and … Read more

Pumpkin Ice Cream

I’ve been going a little crazy with the pumpkin lately. You haven’t seen the recipes yet, but they are coming… So yesterday, when my husband asked me to make him some homemade ice cream to bring a work party (an “iron chef” themed party, no less), I figured why stop now? Why not do pumpkin … Read more