Pumpkin Protein Waffles
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green
pumpkin
High Protein Pumpkin Cake with Chocolate Frosting
This cake is much higher in protein, and much lower in carbohydrates and fat, than a typical cake. It’s dense, moist, and not overly sweet: leftovers keep very well in
Pumpkin Soup with Crème Fraîche and Fried Sage
Disclosure: This recipe is part of FIJI Water’s “Perfection Takes Time” campaign. I am being compensated for my recipe development and photography; all opinions are 100% mine. I grow Cheese
Pumpkin Panna Cotta
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I’ve got a thing for creamy, custard-like sweets. The Italian dessert panna cotta
Candied Pumpkin Seeds
Last night, I made a spur-of-the-moment decision to sign up for National Blog Posting Month (aka NaBloPoMo). NaBloPoMo is an annual blogging event that takes place each November: participants commit
Pumpkin Stuffed With Pasta, Fontina and Sausage
Macaroni and cheese is comfort food at its best…who doesn’t love it? It’s not something I make very often (translation: I never make it) so I was excited when
Grain-Free Spiced Squash Muffins
Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted
Chai Pumpkin Oatmeal
I lift weights and/or do CrossFit most weekday mornings. I like to get some nourishing carbohydrates into my belly before I head to the gym: I just love this recipe
One Simple Change: Straight Talk About Sugar (And Pumpkin Date Scones)
Hello, my friends! It’s Friday and I have a new One Simple Change post to share with you today…all feels right in the world again :) I also have a
Spiced Pumpkin Granola with Cashews and Cranberries
Happy December, my friends! Throughout the coming month, I am going to be posting some homemade gift ideas…tasty treats (and maybe some diy body products) you can make in larger
Maple Glazed Olive Oil Pumpkin Cake
Olive oil. I use it for cooking all the time, and in the last couple of years, I’ve been baking with it, as well. Before I tried it in this
Pumpkin Soufflés with Maple Pumpkin Ice Cream
I love soufflés: they are gorgeous- almost magical- and I’ve always wanted to make them at home. Recently, while flipping through The Sweet Life: Desserts from Chanterelle, I noticed that
Gluten Free Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins, adapted from talented gluten-free blogger and cookbook author Elana Amsterdam, are dense and extremely moist, with the perfect amount of seasonal pumpkin flavor. Adding the
Healthy Pumpkin Shake
This pumpkin shake is like cool and creamy pumpkin pie in a glass. You know I love me some smoothies: I’ll put just about anything in my Blendtec and call
Pumpkin Clafouti
From soups to scones to smoothies, I thought I’d tried pumpkin in pretty much everything. Until today, that is…when I made pumpkin clafouti. Clafouti is a traditional French dessert that
The Village Tea Room’s Pumpkin Cheesecake
Do you love pumpkin? Do you love cheesecake? If you answered “yes” to either of these questions, you should seriously consider making this pumpkin cheesecake. I happen to love pumpkin
Announcements and a Recipe for Pumpkin Gingerbread Stuffing
Before I get to the pumpkin gingerbread stuffing recipe, I have a few announcements… First, I completely forgot to let you know that the winner of The Gluten Free Almond
Pumpkin Ravioli
Pumpkin ravioli is a great meal for the fall. While making pumpkin ravioli from scratch sounds really difficult, it’s really not. I promise (really)! While I encourage you to go
White Bean Stew With Pumpkin and Kale
We’ve been graced with many gorgeous, barely chilly days over the last few weeks, but the evenings are cool and I love having warm soups to eat. Since my pantry
Pumpkin Ice Cream
I’ve been going a little crazy with the pumpkin lately. You haven’t seen the recipes yet, but they are coming… So yesterday, when my husband asked me to make him