Curtido in Mason Jars

Fermented Curtido (Salvadoran Cabbage Relish)

This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.

Preserving in Vinegar

I love preserving in vinegar. Vinegar is an acid, and acids have the ability to draw out minerals. If you add some vinegar in the liquid when you make stocks

Basil Preserved in Olive Oil

For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs,