Roasted Fresh Ham with Bourbon Citrus Maple Glaze
“When daily life is directly tied to the ebbs and flows of nature, as they are in agriculture, one cannot help but observe that life and death are forever in
pork
Homemade Breakfast Sausage
This month’s Charcutepalooza challenge (dreamed up by meat mavens Cathy and Kim) was to try our hands at grinding meat, and then turn it into sausage. Like pretty much everything
Rice Pasta with Peas, Prosciutto, and Lemon Balm
This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I
Roast Pork with Ginger Sriracha Barbeque Sauce
Have you heard about the food52 vs. Cook’s Illustrated “showdown”? Head over to Slate to learn more about the battle and weigh in on whose recipes you think are best.
Crockpot Pulled Pork with Apple Cider
I love slow cooked pulled pork, and it’s quite simple to make in a crockpot. Many pulled pork recipes call for bottled barbecue sauce, though, and it’s tough to find