Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd
I never imagined I’d find baking inspiration (or inspiration of any sort, frankly) at an airport. Yet this is what happened last week. Our flight out of Minneapolis was delayed, so I wandered over to the French Meadow Bakery and bought an orange-rosemary shortbread. It was just what shortbread should be- so buttery- and I … Read more