Banana Cream Pie

When I was a kid, I spent many a winter and spring break with my maternal grandparents in Arizona. Oh, how I loved those vacations.

I loved the fresh orange juice my grandpa would squeeze for us each morning, playing with my brother at the pool, and shopping with my grandparents. I also loved everything my grandma made us to eat. (My parents owned a pretty fancy restaurant so at home we ate things like confit of duck and scalloped potatoes. At my grandparents we got to eat “normal” food: like tacos and banana cream pie!)

Recently, I was thinking about how much I miss my grandparents. Missing them made me crave banana cream pie something fierce, so I decided to make one.

banana cream pie from scratch | healthy green kitchen

My grandma made her pie with a store-bought crust and vanilla pudding from a box: I thought it was the most delicious thing ever, but I opted to make mine with whole foods ingredients from scratch. (I used the recipe in Joy of Cooking because that’s where I turn for classic recipes.) My daughter helped me make it by slicing the bananas and placing them “just so”.

banana cream pie | healthy green kitchen

The verdict? It was pretty darn delicious and I will definitely be making banana cream pie again! Maybe next time I will change it up a bit, though…see the bottom of this post for some amazing-looking banana cream pie variations from fellow bloggers.

banana cream pie from scratch | healthy green kitchen

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