Mrs. Wheelbarrow’s Rugelach
I first met Cathy Barrow “virtually” back in 2009. We were both new bloggers. And frequent participants in the recipe contests run by Food52. In the summer of 2010, Cathy
pears
Pear and Gorgonzola Salad
A local restaurant serves a pear and gorgonzola pizza that I love. It was the inspiration for this pear and gorgonzola salad, to which I’ve also added pistachios. I harbored
Apple, Pear, and Rosemary Cobbler (Gluten-Free)
Fall is a pretty special time of the year to live where I do. As the days get shorter, and the chlorophyll starts to disappear from all of the leaves