Blendtec Review, Pear Cinnamon Smoothie, and Homemade Peanut Butter

I’ve owned a Blendtec blender for at least 10 years and I use it as much or more than any other piece of equipment in my kitchen. It’s perfect for grinding, wet and dry chopping, kneading, and of course blending ingredients for smoothies, shakes, batters, soups, sauces, and dressings.

Blendtec recently gave me the chance to upgrade my blender to the newest model and at first I wasn’t going to do it because my old machine worked fine. But now that I have the newest Blendtec model with the “Twister Jar” designed specifically for blending thicker recipes, I am pretty thrilled because this Blendtec works like a dream.

making pear smoothie | healthy green kitchen

I really only used my old Blendtec for smoothies, but I am having lots of fun experimenting with the new one. It’s great for making frozen desserts and nut butters. You can even use if for pizza and pasta dough.

For this Blendtec review post, I made two recipes. The first one is a Spiced Pear Smoothie I’ve been enjoying a great deal lately.

pear smoothie

The second is a Homemade Peanut Butter that tastes better than store bought.

peanut butter done on spatula_

peanut butter done

You can find both recipes below, and for more information about Blendtec, please check them out on social media!

Blendtec on Facebook
Blendtec on Instagram
Blendtec on Twitter
Blendtec on Youtube
Blendtec on Pinterest
Blendtec on Google+

And if you’re looking for a great deal on one of the Blendtec blenders, be sure to shop their website for refurbished models.

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Celebrating 5 Years: A New Site Design + Chocolate Silk Pie

I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book.

Since I have learned so much and changed so much in the past 5 years, it’s only natural that the look and feel of my blog evolves, as well. So I hired my talented friend Sabrina to give HGK a little makeover as a “blogiversary” gift to myself. I wanted the design to be very simple, natural, and a little messy, even (kind of like me!). I hope you like it as much as I do :)

(Please if you notice any problems with the new design, let me know! That way, we can fix whatever is wrong.)

And what’s a celebration without a decadent treat? I made a Chocolate Silk Pie to mark this blogging milestone.

Chocolate Silk Pie | Healthy Green Kitchen

My parents used to serve a similar French Silk Pie in their restaurant when I was a kid…I have such fond memories of that pie and have been wanting to make one like it for a long time. This pie is so easy to prepare and it’s absolutely delicious: I think it perfectly symbolizes where my blog and I are at these days and what you can expect to see here in the future.

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