Peaches and Cream Pie + A Foraging and Feasting Giveaway
Last winter, I heard about a this really cool kickstarter campaign for a book called Foraging & Feasting. The premise of the book: show people how to identify wild edible
peaches
Peach and Herb Infused Water and Thoughts on Proper Hydration
I am having lots of fun with fruit and herb infused waters this summer. For a recent brunch I hosted, I made up a big pitcher of water infused with
Peach, Basil, and Ricotta Tartine (Gluten-Free)
For the August Secret Recipe Club, I had the great pleasure of choosing a recipe from Cooking with Chopin. Ginny’s blog was new to me and I started perusing it
Peach and Anise Hyssop Jam
I made this jam over the weekend with local peaches and anise hyssop from my herb garden. I loved it for brunch yesterday with homemade popovers. I am having a