Tara’s Fig and Ginger Cluster Granola
I have shared many granola recipes here on the blog over the years, but it’s been quite a while since I made a new batch. I’ve even caved and bought
nuts
Date Shake with Toasted Nuts from The New Persian Kitchen
I rarely eat the same thing twice. A food or drink has to be really and truly insanely delicious for me to make it more than once; I guess that
Thai-Inspired Cashew Brittle
A couple of months ago, the incredibly nice folks at Lark Crafts sent me a book called Sweet Confections: Beautiful Candy to Make at Home. In a card enclosed with
Sweet and Spicy Pecans
I was putting together a “rub” to slather on ribs and it occurred to me that a similar combination would be delicious tossed with roasted pecans and a bit of