Protein-Packed Udon Noodle Soup with Kale and Kimchi + My Friday Shares

I recently taught a class on making lacto-fermented vegetables. We talked about sauerkraut, pickles, and kimchi, and I demo’ed how to make kimchi. I used a recipe just a wee bit different from this one…I’ve been making it over and over and I love it. One of the ways I like to eat it is mixed into this Asian-inspired Udon noodle soup.

udon soup with kimchi | healthy green kitchen

This soup is ridiculously tasty; it’s also infinitely variable. Here’s how I make mine, along with some of my favorite ways to change it up (and you’ll find my “Friday Shares” at the bottom of this post):

udon soup with kimchi | healthy green kitchen

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Healthy Tuna Casserole (Guest Post from Carrie Vitt)

Today I am pleased to welcome one of my favorite bloggers- the lovely Carrie Vitt- to Healthy Green Kitchen. I first heard about Carrie when her book Deliciously Organic was released late in 2010. I learned about her blog Deliciously Organic at that point as well, and have been a dedicated reader ever since. We … Read more

Spicy Cold Asian Noodle Salad

I first became aware of the dynamic duo that is Phoebe Lapine and Cara Eisenpress (aka the “Quarter-Life Cooks”) through our mutual participation on food52. I fell hard for their recipes and immediately became a fan of the blog they co-write: Big Girls, Small Kitchen. When I met Cara and Phoebe in New York City … Read more