Back to the Roots Gourmet Mushroom Kit Giveaway

It’s been a couple of weeks since my last eco-friendly Friday post. I know it’s Saturday but I can’t wait to share this giveaway any longer! When Nikhil from Back To The Roots (BTTR) contacted me about trying out one of their DIY gourmet mushroom growing kits, I was all over it. Oyster mushrooms are … Read more

Okayu with Mushrooms, Edamame and Matcha Salt

Okayu is a Japanese porridge renowned for its ability to cure anything from garden-variety stomach ailments to hangovers. Healing properties aside, I just love it as a savory breakfast. To make okayu, you use a larger volume of liquid than is typically used to make rice and you cook it for a fairly long time: … Read more

Quinoa With Asparagus and Mushrooms

I am a big fan of quinoa. It’s a gluten-free seed that has the versatility of a grain, but with more protein and it cooks very quickly…try it in this one-pot dish and I think you’ll become a fan, too. [cft format=0] You can serve this “as is” as a side dish to accompany a … Read more