Homemade Mint Extract Recipe
I’ve signed up for National Blog Posting Month which means I’m blogging every day of November, 2013. Is this crazy? Possibly, but I love a challenge. I mentioned this homemade
I’ve signed up for National Blog Posting Month which means I’m blogging every day of November, 2013. Is this crazy? Possibly, but I love a challenge. I mentioned this homemade
Over the past few months, I’ve been able to have lunch a few times with my new buddy Gina of the fabulous blog Running to the Kitchen. I am very
When I learned that you can- and should!- roast strawberries, I was kind of shocked. While conceptually this makes perfect sense (because what fruit or vegetable does not improve with
I was recently invited to enter the East Meets Delicious Recipe Challenge sponsored by Marx Foods. I love the products from Marx Foods and I love a good challenge, so
Last year around the holidays, I discovered and fell hard for Cooks Illustrated‘s recipe for chewy chocolate cookies. I adored their lovely soft texture and how they contain the perfect
As promised, I am back with another DIY holiday gift idea: a homemade Chocolate Mint Sugar Scrub that smooths and nourishes the skin. I’m a total sucker for natural sugar
Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday
Cauliflower: I owe you an apology. In almost two years of writing about my favorite foods on this blog, I’ve only mentioned you once. Maybe twice. I hope you’ll allow
I’ve said it before but I’ll say it again. I love Kitchen Play. I think the concept of the site is terrific: I was psyched to do a product review/giveaway
I’m excited (and more than a tad nervous) that I’ve advanced to challenge #4 in Project Food Blog. Why nervous? Because even though this is a friendly competition among food
Despite a rocky start earlier in the month, my participation in the NY Locavore Challenge is going much better now. Since returning from Atlanta, I’ve been eating lots of salads
Amaranth is an extremely tiny, yet extremely nutritious seed that cooks up like a grain (like quinoa). It is gluten-free and high in protein, calcium and magnesium. It has a
I am hosting Weekend Herb Blogging this week. WHB is a weekly blogging event that focuses on plant and herb ingredients. If you’d like to participate, you can find the
Roasting is my favorite cooking method for beets. After I roast the beets, I love to add them to salads like this one. This Roasted Beet Salad features flavors that
This is a luscious vegan curry, inspired by the delicious Tomato and Coconut Fish Curry recipe in Monica Bhide’s lovely book, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.
You’re probably thinking that I am really stretching the seasonality concept here…a watermelon salad in New York in October? Well, here’s the deal. I grew this cute little yellow watermelon
Since the inception of Healthy Green Kitchen, I’ve been conflicted about posting dessert recipes. My goal is to encourage people to eat healthy, and let’s be honest, most desserts just