Winter Citrus Millet Taboulleh

millet taboulleh

Taboulleh (also spelled tabouli, tabouleh, and tabbouli) is a classic Middle Eastern salad that generally contains chopped vegetables, herbs, and a liberal amount of olive oil. It’s an extremely flavorful dish, and I love how there’s plenty of room to play with the ingredients. While traditional taboulleh is made with bulghur wheat, I enjoy experimenting … Read more

Breakfast Millet with Prunes

In know, I know, the title doesn’t sound terribly appetizing, right? Please bear with me, though, because this recipe for breakfast millet is surprisingly delicious. Millet has a long history of cultivation, but it’s hardly a popular food here in the United States. Most people probably know it as “bird food” more than anything else. … Read more