Meyer Lemon Ricotta Bars

If you’ve been reading my site for some time, you likely know that I do not label the way I eat. I don’t follow any particular diet or identify with

home cured bacon sliced

Charcutepalooza Challenge #2: The Salt Cure

This month’s Charcutepalooza challenge was The Salt Cure. Using Charcuterie as our reference guide, Cathy and Kim tasked us with making fresh bacon. If you’ve been reading my blog for