Meyer Lemon Ricotta Bars

If you’ve been reading my site for some time, you likely know that I do not label the way I eat. I don’t follow any particular diet or identify with

Valencia Vin D’Orange

This is a Sponsored post written by me on behalf of Sunkist for SocialSpark. All opinions are 100% mine. The peak season for many types of oranges (including navels and

home cured bacon sliced

Charcutepalooza Challenge #2: The Salt Cure

This month’s Charcutepalooza challenge was The Salt Cure. Using Charcuterie as our reference guide, Cathy and Kim tasked us with making fresh bacon. If you’ve been reading my blog for