Peach and Herb Infused Water and Thoughts on Proper Hydration
I am having lots of fun with fruit and herb infused waters this summer. For a recent brunch I hosted, I made up a big pitcher of water infused with
lemon balm
Rhubarb-Lemon Balm Margarita and Sayulita Part 2
I’ve never been much of a drinker. In fact, before my recent trip to Mexico, I could count the number of margaritas I’ve consumed in my life on one hand.
Lemon Balm Pesto with Cashews
While I do love traditional pesto made with basil, I am also a fan of using different fresh herbs and greens to create variations of this versatile condiment. I have
Rose Petal and Lemon Balm Jelly
A month or so ago, when my roses were in full bloom, I plucked what seemed like an awful lot of petals and set them aside to dry. My intention
For The Love of Homegrown Strawberries (with Honey, Mint, Pistachios, and Yogurt)
Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday
Radishes with Herbs, Sungold Tomatoes and Strawberries
Despite a rocky start earlier in the month, my participation in the NY Locavore Challenge is going much better now. Since returning from Atlanta, I’ve been eating lots of salads
Rice Pasta with Peas, Prosciutto, and Lemon Balm
This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I