(This was a deliciously simple lunch…I found the recipe in Tender: A Cook and His Vegetable Patch by Nigel Slater. You can also find it online here at the bottom of the page).
I’ve acquired a number of wonderful books in the past few months.
I’ve mentioned a few here and there in the context of recipes that I’ve featured…now I’m going to tell you about a bunch more en masse (since I’m just too swamped these days to post about recipes from each one).
So here’s what I’ve been reading lately, in no particular order, along with a recipe for Lamb Stuffed Eggplant from Jerusalem: A Cookbook
I once had a bad experience with lamb. I don’t remember the particular occasion; I just know I’ve spent all the years since professing a strong dislike for any food involving this animal. For this month’s charcutepalooza challenge, we were asked to make pork link sausages. Since I’ve been feeling a little “porked out” (sorry … Read more