Cortido (Salvadoran Sauerkraut)

Cortido (aka curtido) is a variation on sauerkraut that hails from El Salvador. It is typically served in that country alongside a dish called pupusas. I enjoy “regular” sauerkraut well enough (I’ve blogged about it before: here and here), but was looking for something else to make with my homegrown cabbage in honor of the … Read more

Pickled Cukes and Garlic Scapes

Here is a super easy pickles recipe featuring organic seasonal ingredients. The cucumbers and the dill in this pickled cukes and garlic scapes recipe came from my garden, and I picked up the garlic scapes at my local farmer’s market (next year I’ll grow my own). If you aren’t already acquainted with garlic scapes, they … Read more