Fermented Curtido (Salvadoran Cabbage Relish)

Curtido in Mason Jars

This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.

Pickled Cukes and Garlic Scapes

Here is a super easy pickles recipe featuring organic seasonal ingredients. The cucumbers and the dill in this pickled cukes and garlic scapes recipe came from my garden, and I picked up the garlic scapes at my local farmer’s market (next year I’ll grow my own). If you aren’t already acquainted with garlic scapes, they … Read more