Jeera Aloo (Indian Spiced Potatoes)

jeera aloo

For the March 2012 Secret Recipe Club, I had the privilege of cooking from The Novice Housewife. Shumaila blogs about (and takes beautifully photographs of) a wide variety of recipes, but I was immediately drawn to the vast collection of dishes that reflect her Indian heritage. I settled on her Jeera Aloo: potatoes cooked in … Read more

Green Tomato Chutney

Frosty nights have arrived here in New York’s Hudson Valley. Sadly, this means the end of tender plants including tomatoes. If you’re able to salvage some green tomatoes from your vines in time (or if your favorite farmer’s market or your CSA has some), this heavily spiced chutney is a great way to put them … Read more