Weekend Herb Blogging #274

While I don’t participate in Weekend Herb Blogging every week, I find that hosting the event is always a treat because of all the interesting ingredients and recipes I learn about from around the world. Without further ado, here is this week’s lovely round-up (with entries in no particular order). 1. Joanne from Eats Well … Read more

Herbed Vegetable Frittata

Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though it ended up being pretty different from her recipe, this was inspired by Kalyn’s Recipe for Zucchini Bake with Feta and Thyme (though I don’t … Read more

Preserving Herbs

As the summer begins to draw to a close, I still have a lot of beautiful herbs in my garden. I can’t possibly use them all in recipes before they become casualties of the first frost. Yes, I could freeze some, and yes, I could tie some in bunches and hang them to dry. I … Read more

Herb and Flower Salad

Here is a lovely salad inspired by an empty fridge and a garden that’s offering more for me to eat with each passing day. With the exception of the dried blueberries and the sunflower seeds, everything in this herb and flower salad was homegrown (or in the case of the red clovers, wild). I don’t … Read more