Chicken Soup with Rutabaga and Greens

If you have a moment, could you read and leave a comment on yesterday’s post about “defining healthy eating”? I really appreciate your thoughts…thanks! I came down with a cold earlier this week and that meant only one thing: I had to make soup. Chicken soup to be exact: because there is nothing like a … Read more

Chicken Salad with Persimmon, Pecans, and Thyme

chicken salad with persimmons

This light and nutritious salad is a great way to make use of roast chicken leftovers. It would also be fabulous with leftover turkey, so make sure to set some turkey aside with this salad in mind. I love the flavors here: there’s some sweet from the persimmon, some crunch from the pecans, and the … Read more

Honey Ridge Farms Pampered Pantry Review, Recipes, and Giveaway

I love honey: when Casey from Kitchen Play asked me if I’d like to do a compensated Pampered Pantry review post about items from Honey Ridge Farms, I was extremely happy to do so. Honey Ridge Farms is a small company in Washington state that sells artisanal honey and honey products. They are committed to … Read more