Homemade Merguez Sausage


I once had a bad experience with lamb. I don’t remember the particular occasion; I just know I’ve spent all the years since professing a strong dislike for any food involving this animal. For this month’s charcutepalooza challenge, we were asked to make pork link sausages. Since I’ve been feeling a little “porked out” (sorry … Read more

Chickpea Salad With Roasted Red Pepper and Harissa

Have you noticed that I love spicy food? It’s true. I do. Spicy harissa is something that’s been on my “must try list” for a while now. I finally got my hands on some yesterday and I am so glad I did: I think this chickpea salad with roasted red pepper and harissa is terrific! … Read more