Holy cow you guys. People are reading my book and I still can’t believe it. I don’t know what I expected, but I certainly did not expect the first printing of the book to sell out so fast. It was a small print run, but still…not what I expected. Just five days after the release, there were no more copies left on Amazon.com. None. Again…I can’t believe it.
(My publisher is printing more books and they will be back in stock at Amazon.com soon. In the meantime, you can buy the kindle version…you may use the kindle app to read it on your ipad, computer or phone if you don’t have a kindle. You may also order it online from Barnes and Noble or search by your zip code for local bookshops that carry One Simple Change on Indiebound.)
So many people talked up the book the first week it was out and I am so grateful. Thank you from the bottom of my heart to everyone who has posted on Facebook, Instagram, twitter, etc…you’re all so awesome! I also want to give a special shout out to the following folks:
MindBodyGreen: for featuring the book in their 7 Best Books of 2013 list.
Alta from Tasty Eats at Home: for writing a lovely review and doing a giveaway.
Cathy aka Mrs. Wheelbarrow for posting an incredible review.
Gail from A Healthy Hunger for for writing lovely things.
Jenny from Nourished Kitchen for bowling me over with this fantastic feature.
Melissa of Soul on a Platter for mentioning the book in this heartfelt post.
Kelly of A Girl Worth Saving for her terrific review.
Beth from Tasty Yummies for putting the book in her beautiful holiday gift guide.
Gina from Running to the Kitchen for including the book in her wonderful gift guide.
Ella for generously adding my book to her lovely list of gifty books.
Laura from Glutton For Life for including the book in her amazing gift guide.
You all rock for helping me to spread the word about One Simple Change. Thank you SO much!
And now for the Kimchi recipe :)
I devoted a whole chapter in my book to the health benefits of cultured foods: I love and eat all sorts of cultured foods and kimchi is one of my favorites. This recipe is adapted from Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods. I also have a couple more kimchi recipes on my blog (here’s one).