Bacon-Wilted Greens with Warm Goat Cheese
Virginia Willis is a French-trained chef and well-loved authority on Southern cooking. Her new book Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome arrived in my mailbox a
goat cheese
Tomato Basil Socca Pizza
A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is
Mini Cheese Pies with Roasted Plum Jam (Gluten-Free)
Last year around this time (at the urging of Shauna), LOTS of food bloggers took to their kitchens and made pie (I made this). That first annual Pie Party was
Cara Cara Orange, Beet, and Goat Cheese Salad
This has been one of the strangest winters I can remember. We’re in the third week of January and I’ve yet to see a single snowflake drop from the sky
Heirloom Tomato and Goat Cheese Terrine
The August Charcutepalooza Challenge was to make a molded terrine. Cathy and Kim gave us the choice of using emulsified liver or fish/seafood (or we could use super exciting pig
Rotini with Broccoli, Peas, Basil and Goat Cheese for Kitchen Play
This is a sponsored post written by me on behalf of Dreamfields Pasta for Kitchen Play. I am being compensated for my efforts to promote Dreamfields pasta; all opinions are
Endive and Satsuma Mandarin Salad
A month or so ago, I received a giant box of California endives from California Vegetable Specialties to use in my recipe for the January Kitchen Play Progressive Party. I
Strawberry Salad with Almonds and Goat Cheese
I mentioned a few days ago that I’ve got gorgeous ripe strawberries in my garden right now. I put in 25 “Seascape” strawberry plants last year, and I’m so happy
Arugula Salad with Pomegranate, Avocado and Goat Cheese
I’m struggling to write something really interesting about this Arugula Salad with Pomegranate, Avocado and Goat Cheese. I’ve erased the first sentence of this post at lease ten times… The
Roasted Beet Salad with Greens and Candied Pecans
This roasted beet salad with candied pecans is another great fall salad. I served this with our Thanksgiving dinner. I like how the sweetness of the roasted beets and pecans