I Heart Gluten Free Girl and the Chef

I’ve been reading Shauna’s blog since long before I started my own. I think her writing is amazing…her talent tugs me in with each post…I must read every word. Shauna has shared the most personal moments of her life with the world through her writing. Her courtship and marriage to Danny. The birth and growth … Read more

Rice Pasta with Peas, Prosciutto, and Lemon Balm

This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I happily gobbled it up for dinner just moments ago. I’ve got A LOT of lovely peas in my garden right now. They are wonderful eaten … Read more

Gluten-Free Diet

A gluten-free diet is a must for anyone with celiac disease, but it can also help some individuals (including me) lose weight, improve their energy levels, and just simply feel better. Many people are going gluten free and the marketplace is starting to reflect this trend- more and more food labels are announcing their gluten … Read more

Roasted Squash Soup With Corn

This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash or sugar pumpkin. I used a combination of my two favorite squashes: delicata and Japanese kabocha squash. You need 2 cups of roasted squash purée. … Read more