A Pie For Mikey
My friend Jennie’s husband died suddenly last Sunday. Mikey loved peanut butter cream pie, and Jennie asked us to make it in his honor today. I used Jennie’s recipe, but
My friend Jennie’s husband died suddenly last Sunday. Mikey loved peanut butter cream pie, and Jennie asked us to make it in his honor today. I used Jennie’s recipe, but
Life got in the way of the last two Gluten Free Ratio Rally events for me, but when I saw that participants were making cake this month, I just had
The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered
I’m excited (and more than a tad nervous) that I’ve advanced to challenge #4 in Project Food Blog. Why nervous? Because even though this is a friendly competition among food
I’ve advanced to Round 2 of Project Food Blog. A big THANK YOU for all of your supportive comments, tweets, and of course for the votes… For this challenge, the
I’ve been reading Shauna’s blog since long before I started my own. I think her writing is amazing…her talent tugs me in with each post…I must read every word. Shauna
This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I
A gluten-free diet is a must for anyone with celiac disease, but it can also help some individuals (including me) lose weight, improve their energy levels, and just simply feel
This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash