A Pie For Mikey
My friend Jennie’s husband died suddenly last Sunday. Mikey loved peanut butter cream pie, and Jennie asked us to make it in his honor today. I used Jennie’s recipe, but
gluten-free
Gluten Free Vanilla Cupcakes
Life got in the way of the last two Gluten Free Ratio Rally events for me, but when I saw that participants were making cake this month, I just had
Clam Chowder
The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered
Project Food Blog Challenge #4: Gluten-Free Hortopita (Kale and Feta Pie)
I’m excited (and more than a tad nervous) that I’ve advanced to challenge #4 in Project Food Blog. Why nervous? Because even though this is a friendly competition among food
Project Food Blog Challenge #2: Injera and Wot (A Traditional Ethiopian Meal)
I’ve advanced to Round 2 of Project Food Blog. A big THANK YOU for all of your supportive comments, tweets, and of course for the votes… For this challenge, the
I Heart Gluten Free Girl and the Chef
I’ve been reading Shauna’s blog since long before I started my own. I think her writing is amazing…her talent tugs me in with each post…I must read every word. Shauna
Rice Pasta with Peas, Prosciutto, and Lemon Balm
This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I
Gluten-Free Diet
A gluten-free diet is a must for anyone with celiac disease, but it can also help some individuals (including me) lose weight, improve their energy levels, and just simply feel
Roasted Squash Soup With Corn
This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash