High Protein Pumpkin Cake with Chocolate Frosting
This cake is much higher in protein, and much lower in carbohydrates and fat, than a typical cake. It’s dense, moist, and not overly sweet: leftovers keep very well in
gluten free
Southwestern Stuffed Peppers
Carrie Vitt is one of the sweetest people I know and she’s got a great new cookbook out called The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating
Silvana’s Gluten-free Blueberry Swirl Muffins
Happy 2015! I hope the coming year brings you all good things. This is my second year belonging to a winter farm share. One of the items I’ve happily learned
Apricot and Lavender Tart + A Giveaway
I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.
Vegan Vanilla Cupcakes
My friend Ella writes and photographs the beautiful blog Pure Ella. Today, I am part of a group of bloggers helping Ella celebrate the upcoming birth of her second baby.
Chocolate-Flecked Sesame Cookies
I don’t talk about it much here (because nowadays I eat everything), but I had quite a few food sensitivities at one point in my life. This was a while
Gluten-Free Chocolate Chip Cookies
I am both a big fan and a friend of Shauna Ahern (aka Gluten Free Girl), so I was very happy to accept a copy of her newest book, written
Grain-Free Thumbprint Cookies
These thumbprint cookies are ridiculously easy to make. Seriously…they might be the simplest cookies ever, and they’re also really delicious. I adapted them from the Jammin’ Sugar Cookie Thumbprints recipe
My Thoughts on Resolutions, NOT Dieting, and Buckwheat Cinnamon Rolls
As many of you know, I spent 2012 writing about the power of simple changes. I posted about the subject extensively here on my blog; I also wrote a book
Gluten-Free Italian Apple Cake (Torta di Mele)
I was so pleased when my friend Ginny contacted me and asked if I’d like to be part of the blog tour for a brand new book published by her
One Simple Change: Consider Going Wheat/Gluten/Grain-Free
I’ve lost count at this point, but I believe this is the 37th post I’ve written for One Simple Change. I’m also moving along with my One Simple Change manuscript…my
The Sprouted Kitchen’s Gluten-Free Crackers
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
Mini Cheese Pies with Roasted Plum Jam (Gluten-Free)
Last year around this time (at the urging of Shauna), LOTS of food bloggers took to their kitchens and made pie (I made this). That first annual Pie Party was
Leftover Turkey Pho
Two nights ago, when Thanksgiving dinner was over, all I could think about was this turkey pho. I know the blogosphere is chock full of great recipes in which you
Chap Chae with Tempeh
I recently mentioned that the Foodista Best of Food Blogs Cookbook is now available and that I am one of the bloggers featured in the book. While I am definitely
Gluten Free Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins, adapted from talented gluten-free blogger and cookbook author Elana Amsterdam, are dense and extremely moist, with the perfect amount of seasonal pumpkin flavor. Adding the
Vegetarian Pho (Pho Chay)
I have been meaning to put together a complete recipe index for a long time. I’m happy to say that I finally got it done. While I was categorizing all