Greek Chicken & Rice Bowl
I was eating a Greek-inspired rice bowl with chicken in it for dinner tonight and I recalled that I had a similar recipe here on the blog from way back
feta
Brown Rice Salad with Chard, Grapes, and Hazelnuts
The first killing frost has come and gone, and while my garden is pretty much a wasteland right now, not everything edible is gone. I have some herbs that are
Grilled Chicken Salad with Feta, Pecans, and Raspberries
Disclosure: This post is sponsored by Kraft. I am being compensated to share my experiences with their product; all opinions are 100% my own. I adore salads and while I
Tomato and Summer Squash Cobbler + A Giveaway
Amanda from HeartBeet Kitchen is one of the sweetest bloggers I know, and I’ve fallen in love with her new cookbook: Smitten with Squash (Northern Plate). Since my squash plants
Chachouka (Shakshuka)
Chachouka is a North African tomato and pepper stew with eggs. The dish is also known as Shakshuka or Shakshouka. Chachouka makes a great brunch, lunch, or dinner for two. Cold leftovers are also quite tasty for breakfast.
Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
I was recently invited to enter the East Meets Delicious Recipe Challenge sponsored by Marx Foods. I love the products from Marx Foods and I love a good challenge, so
Black Barley, Purslane and Watermelon Salad
I featured watermelon in this recipe just last week. I wouldn’t normally showcase it again so soon, but this salad was SO good…I had to share! The inspiration for my
Greek Pizza
This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. I am being compensated for my efforts; all opinions are 100% mine. We make homemade pizza
Savory Oatmeal with Figs, Pine Nuts and Feta
I’ve eaten plenty of oatmeal in my day. Until very recently, I couldn’t imagine there was a tastier way to enjoy it than with a nice pat of organic butter
Project Food Blog Challenge #4: Gluten-Free Hortopita (Kale and Feta Pie)
I’m excited (and more than a tad nervous) that I’ve advanced to challenge #4 in Project Food Blog. Why nervous? Because even though this is a friendly competition among food
Greek Salad with Heirloom Tomatoes and Purslane
I recently read the Greece issue of Saveur Magazine from cover to cover. The stories, the photos, and the recipes were so compelling that my immediate reaction upon finishing was
Mini Greek Frittatas and Almost Meatless Giveaway!
I had the great pleasure of meeting Joy Manning and Tara Mataraza Desmond at a food writers’ conference a few months ago. I hit it off with both women right
Black Quinoa With Grilled Vegetables, Basil and Feta
Quinoa is a nutritious seed that comes from the Andes region of South America. While it cooks like a grain, it is actually more nutritious than most grains because it
Roasted Broccoli with Tangy Feta Dressing
I am more than a little lazy when it comes to dressings. Maybe you’ve noticed? That most of my salads are dressed with little more than lemon juice, olive oil
Roasted Beet Salad with Mint and Feta
Roasting is my favorite cooking method for beets. After I roast the beets, I love to add them to salads like this one. This Roasted Beet Salad features flavors that
Eggplant and Feta Salad
I absolutely adore eggplant. I like roasted eggplant, grilled eggplant, stuffed eggplant, and eggplant in ratatouille, but I think my favorite way to eat eggplant is when it’s fried in
Israeli Couscous Greek Salad Recipe
This is a beautiful and delicious Greek salad recipe. If you’ve never tried Israeli couscous before, it’s a bit like a small round and chewy pasta (it cooks just like