Savoring Fall

I want to thank everyone for the tweets, facebook shares, and comments on my recent post about Baked Butternut Squash Puree from Gourmande in the Kitchen Butternut Squash, Arugula, and

Roasted Squash Soup With Corn

This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash