Savoring Fall

I want to thank everyone for the tweets, facebook shares, and comments on my recent post about Baked Butternut Squash Puree from Gourmande in the Kitchen Butternut Squash, Arugula, and Goat Cheese Pizza from Tasty Yummies Scalloped Sweet Potatoes from A Girl Worth Saving Pumpkin Seed Trail Mix from Beard and Bonnet Homemade Pear Liqueur … Read more

Roasted Brussels Sprouts with Cream and Aleppo Pepper

Give me Brussels sprouts boiled to tender perfection, drizzled with olive oil, and showered with coarse sea salt, and I am a happy woman. I love Brussels sprouts prepared that way so much, in fact, that I was planning to serve a dish of those simply prepared beauties on Thanksgiving. Over the weekend, however, I … Read more

Roasted Squash Soup With Corn

This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash or sugar pumpkin. I used a combination of my two favorite squashes: delicata and Japanese kabocha squash. You need 2 cups of roasted squash purée. … Read more