Homemade Duck Prosciutto for Charcutepalooza
When I first heard about Charcutepalooza, a year-long foray into the “craft of salting, smoking and curing”, I did not hesitate to sign on. Cathy Barrow and Kim Foster, the brains behind Charcutepalooza, are buddies of mine not just on the internet (to the point that I “dm” them both all the time on twitter), … Read more