When Life Gives You Meyer Lemons Part 2

My Meyer lemons are almost gone. Sigh. I’d gladly take more of these beauties, but I bet the rest of you might tire of the lemony recipes at some point…yes? No? You’ve seen this pudding, this tart, this cake, and these recipes; here’s what else I made with the 5 pound box of Meyer lemons … Read more

Chicken Soup with Collard Greens and Coconut Milk

Before I get to the recipe for this deliciously embellished chicken soup, I want to take a moment to tell you about Lauren of Celiac Teen’s new e-book. Lauren is a talented young recipe blogger with a big, big heart. She compiled a lovely e-book of bloggers’ favorite recipes (yes, there’s even one from yours … Read more

Spicy Crispy Kale with Lime

I’m a huge fan of kale. If you follow this blog, you know that I include kale in my recipes, from soups to smoothies, all the time. It’s so very good for you, with all those bone building minerals in particular, that I just can’t help loving it. So it’s no surprise to see kale … Read more

Holly’s Green Smoothie

When my friend Holly Shelowitz posted her favorite healthy green smoothie recipe on Facebook, I wanted to try it immediately. I did…and I loved it. Holly is a holistic nutritionist. We only just met a few months ago, but we have so much in common that it feels like I’ve known her much longer. She … Read more

Baby Spinach Salad with Toasted Hazelnuts, Pear, and Parmesan

I’m sort of a salad freak. I’ll put pretty much anything in a salad, and I rarely make exactly the same salad twice. Here’s a new one that I just love. I love the mild flavor of baby spinach as well as the simplicity of using it- there is no chopping required. And as far … Read more