Red Curry with Turkey, Sweet Potato, and Baby Bok Choy

red curry Thai

I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock, however, and that you still have some meat you’d like to use in a new and different way…at least I hope so. Before I get … Read more

Raw Kale Salad

I’ve been meaning to post this recipe for the last few days but my family’s summer has gotten off to a super busy start, and it just didn’t happen. Plus it’s ridiculously hot here this week, and my house doesn’t have much air conditioning, so it’s kind of hard for me to get much done. … Read more

Spring Vegetable Curry with Ramp Cilantro Chutney

This vegetarian curry features a few of my favorite wild foods. I made it with special ingredients that are available here in upstate NY in the spring: ramps (which I foraged myself in the woods of my friend Susie’s beautiful farm), wild fiddleheads (purchased at my local natural foods store), and dandelion greens (I’ve got … Read more

Spinach and Blood Orange Salad with Violets

Did you know that violets, the pretty purple flowers that dot many a yard, are edible? And that all parts of the plant have many medicinal uses, as well? Violet flowers appear in early spring and are often found along forest edges. According to the book Wild Medicinal Plants by Amy Schneider, they also appreciate … Read more

Vegetarian Pho (Pho Chay)

I have been meaning to put together a complete recipe index for a long time. I’m happy to say that I finally got it done. While I was categorizing all of the recipes, I was reminded of some of my favorites, and I ended up getting a huge craving for pho. I first made pho … Read more