In my last post, I talked a bit about eating dandelion greens. Today for Eco-Friendly Friday, I made breakfast out of dandelion flowers! So many people in America hate seeing dandelions all over their lawns. This is really a shame because the whole plant is edible and has so many great things going for it. … Read more
There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and arugula, dandelion leaves are very cleansing and they are also particularly helpful for the digestion. Dandelion greens are super high in vitamins and minerals, as well. Dandelion greens … Read more