Spring Tonic Soup from Healthy Green Kitchen

Spring Tonic Soup with Wild Greens

Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside

Dandelion Greens with Ramps, Bacon and Blue Cheese

There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and arugula, dandelion leaves