Spring Tonic Soup with Wild Greens
Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside
Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside
Hey everyone! I know it’s only been a few days since my last One Simple Change post, but that one was “late” and this one is “on time”, so there
What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:
Happy St. Patrick’s Day! In honor of the day, I’ve got an interesting recipe for you…something a little different than the typical Irish recipes you might have recently seen around
There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and arugula, dandelion leaves