Pumpkin Panna Cotta

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I’ve got a thing for creamy, custard-like sweets. The Italian dessert panna cotta

Avocado Panna Cotta

Avocado Panna Cotta

My whole family adores avocados. We go through lots of them in this house, which is more than fine with me: they’re quite nutrient-dense and a great source of omega-9

rose and peony ice cream

Peony and Rose Petal Ice Cream

I recently found out that peonies are edible. I have a peony plant which happened to be in luxurious full bloom last week (why does their season have to be

DIY Crème Fraîche

True crème fraîche is a type of cultured cream; it was originally made in France by allowing raw (unpasteurized/unhomogenized) cream to ferment and thicken with the help of naturally occurring

Buttermilk Panna Cotta

Last weekend, to celebrate my husband’s 40th birthday, we had dinner at American Bounty. Every aspect of the meal was terrific, but it was the Vanilla Panna Cotta with Winter