Charcutepalooza Challenge #3: Brining

This past month, Charcutepalooza was all about brining. Our fearless leaders in all things meat, Cathy and Kim, challenged us to make corned beef. Corned beef is usually made with brisket, a cut of beef that comes from the breast/lower chest of the cow. Brisket contains lots of connective tissue, so proper preparation is essential … Read more