Steel-Cut Oats with Coconut and Pomegranate

Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and

Coconut Cake

A very pretty cookbook called Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners landed in my mailbox recently courtesy of Sasquatch Books. Though there are many,

Dried Mango and Toasted Coconut Muesli

Have you ever started a book and felt an immediate sense of kinship with the author? This was my experience within the first few pages of Whole-Grain Mornings: New Breakfast

Grain-Free Spiced Squash Muffins

Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted

Grain-Free Thumbprint Cookies from www.healthygreenkitchen.com

Grain-Free Thumbprint Cookies

These thumbprint cookies are ridiculously easy to make. Seriously…they might be the simplest cookies ever, and they’re also really delicious. I adapted them from the Jammin’ Sugar Cookie Thumbprints recipe

Coconut Parsnip Custard

Coconut Parsnip Custard

Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way

raw apricot blackberry pie

Mostly Raw Vegan Apricot Blackberry Pie

When I first heard about Pie Day, I was stumped about what to “bring” to the virtual party. Because I’d just posted these cupcakes, I decided to go in a

Mocha Coconut Rice Pudding

This Mocha Coconut Rice Pudding is the second recipe I’m featuring from Leslie Cerier’s newly published Gluten-free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook. Leslie has generously agreed

Brazilian Salmon and Sweet Potato Stew

Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a

Vegan Vegetable Curry with Mint Cilantro Chutney

This is a luscious vegan curry, inspired by the delicious Tomato and Coconut Fish Curry recipe in Monica Bhide’s lovely book, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.

Gluten-Free Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she

Coconut Persimmon Smoothie

A frigid New York morning hardly seems like the perfect time to make a smoothie, right? This one, however, which features gorgeous ripe persimmons, rich coconut milk and a touch

Vegan Coconut Cinnamon Ice Cream

Did you know that yesterday was national ice cream day? Ronald Reagan apparently gave this distinction to the the third Sunday in July, so I figured it was time to

homemade granola bars

Homemade Protein Bars

I like the idea of protein bars because they are easy to eat on the run and theoretically, they make a healthy snack before or after exercise. What I don’t