Seared Scallops with Gremolata

Thank you all so very much for your kind words after my dog died. We miss Jezebel tons but we are keeping busy (and showering her brother Jake with lots

Grilled Eggplant and Cilantro Dip

*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I receive complementary boxes of endive and I am being compensated to develop recipes

persimmon and Asian pear kimchi

Instant Persimmon and Asian Pear Kimchi

I’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written extensively about the health benefits of fermented foods.

Guacamole with Pistachios

Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen and her husband Darron, and I’m excited to be participating

homemade asian sauerkraut

One Simple Change: Add Some Culture

Welcome to Week 6 of One Simple Change! If you are not familiar with my OSC series, here’s what it’s all about: I’m giving you a new and different healthy

Indian Inspired Guacamole

I am pretty much head over heels in love with Heidi Swanson’s new cookbook: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen. Unlike many cookbooks that I

Blood Orange Salad with Kale and Avocado

I’m so tired of the cold. And the snow. Winter soups, stews, and other comfort foods are nice and all, but I’ve really been craving salads. Blood oranges aren’t exactly

Ceviche with an Asian Flair

Ceviche (also known as seviche and cebiche) is a dish made by marinating fish and/or seafood in an acidic liquid which “denatures” the protein. Because you are able to “cook”

Vegetarian Pho (Pho Chay)

I have been meaning to put together a complete recipe index for a long time. I’m happy to say that I finally got it done. While I was categorizing all

Vegan Vegetable Curry with Mint Cilantro Chutney

This is a luscious vegan curry, inspired by the delicious Tomato and Coconut Fish Curry recipe in Monica Bhide’s lovely book, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.

Eggs and Greens With Ramps and Cilantro

For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s