chocolate marshmallows | healthy green kitchen @winnieab

Chocolate Marshmallows

I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA

Candied Cara Cara Orange Peels from Healthy Green Kitchen

Candied Orange Peel

Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for

The Village Tea Room’s Chocolate Guinness Cake

One of my favorite local restaurants is The Village TeaRoom in New Paltz, New York. Specializing in “elevated peasant food” made with the highest quality ingredients, The TeaRoom serves breakfast,

chocolate mint cookies

Chewy Fair-Trade Chocolate Mint Cookies

Last year around the holidays, I discovered and fell hard for Cooks Illustrated‘s recipe for chewy chocolate cookies. I adored their lovely soft texture and how they contain the perfect

chocolate chocolate chip cupcakes

Happy 2nd Birthday Healthy Green Kitchen

Happy Friday everyone! Today, instead of sharing an Eco-Friendly Friday post, I’d like to acknowledge that this week is my blog’s 2nd birthday :) I really wanted to write something

Raw Chocolate Mousse

A quick note…if you haven’t yet entered my Garden of Life giveaway, make sure to do so as it ends in just a few days. Go to this post and

Gluten-Free Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she

Real Hot Chocolate

I’m a big fan of hot drinks, especially in the winter. Teas of all sorts, flavored coffees, spiced cider, even just plain old warm water with some lemon squeezed in..heat

Gluten-Free Chocolate Mint Cookies

Here’s my first attempt at making a homemade version of my favorite Girl Scout’s cookie: the Thin Mint. While these chocolate mint cookies did not turn out exactly like their

Healthy Chocolate

Chocolate is one of the most universally loved and craved foods. I’m a big fan of chocolate and I bet you are, too, so let’s talk about healthy chocolate. Cocoa

French Macarons for the Daring Bakers

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge

Zucchini Muffins Without Gluten or Sugar

I thought about coming up with something innovative and intriguing to do with zucchini for this post. I’ve reached the end of my alphabetical blogging challenge, you see, and I

Red Velvet Cake With Beets

Red velvet cake has always fascinated me, but I really have no idea why. I’ve never even tasted it (the whole food coloring thing doesn’t sit well with me), let

Ricki’s Cocoa Nibbles

I’m doing a little detox of sorts- a week or maybe more of eating lots of raw foods- so I was so happy to see this recipe for raw cocoa

Wheat Free Dark Chocolate Cupcakes

These wheat free dark chocolate cupcakes are the among the best healthy chocolate cupcake recipes I have made. Instead of the typically overconsumed and often allergenic wheat flour, they are